Potato Tuna Patties (Quick, Healthy and Easy)
Cook patties. In a large, nonstick pan, over medium heat, heat oil and work in batches. Cook the potato and tuna patties for about 3 minutes per side until golden brown. Transfer to a plate lined with some kitchen paper towel to drain the excess oil. Repeat with remaining patties.
Tuna Potato Patties (less than 10 ingredients!) Girl Heart Food®
These canned tuna patties with mashed potatoes are a great last minute dinner idea. Or you can also make smaller patties and serve them as a bite sized appetizer. Just don't forget to serve them with garlic aioli. Trust me, it is a must! Self proclaimed fish haters that I've encountered throughout the years love my tuna potato patties recipe!
Oven Baked Tuna Cakes with Left Over Mashed Potatoes / Reflection of Sanity
10189 shares Jump to Recipe Jump to Video Print Recipe Tuna and Potato Patties, or tuna fish cakes, the ideal last minute appetizer that can feed a hungry crowd. Ridiculously easy to make, these patties are a great way of using up leftover mashed potatoes, and also sneak in some good old tinned tuna. The good old can of tuna can never disappoint.
You’ll Love These Mashed Potato Tuna Patties Tuna Dishes, Fish Dishes, Easy Family Meals, Quick
The beautiful thing about these potato tuna patties is that they can be served either for breakfast, lunch or dinner alongside a fresh salad and your favorite dipping sauce, either as appetizer. They keep well refrigerated and can be used for the next day meal, either warm or cold. RELATED POSTS: Mashed Potato Pancakes Quinoa and Broccoli Patties
Mashed potato tuna patties Tuna patties, Recipes, Potato patties
Add the tomato sauce and tuna and mix. Let it sit for about 2-3 minutes before removing from the heat. 3. When the potatoes are tender, remove from the pot and drain. 4. Add the milk to the pot and heat it up. Once hot add the potatoes and start to mash with a fork.
Clean Eating Tuna Patties with leftover Mash Potato (No Egg and No bread) Clean Eating with
How to make Tuna Potato Patties Combine mash, mayo, butter and mustard. Add tuna, spring onion, parsley, lemon zest and seasoning. Mash until smooth. If you're using leftover mash made with butter you won't need to add it. Also just be aware with how it was originally seasoned. Breaded Tuna Fish Cakes
Tuna Potato Cakes The Singapore Women's Weekly
Potato Tuna Patties can be served either for breakfast, lunch or dinner alongside a fresh salad and your favorite dipping sauce, either as appetizer. They ke.
Tuna Potato Patties Girl Heart Food®
What You Need CANNED TUNA - I use canned tuna in spring water but if you prefer you could substitute the tuna for another cooked fish such as salmon. MASHED POTATO - The mashed potato not only bulks out the cakes and helps bind together everything. Floury/starchy potatoes are best for this recipe.
Tuna and Potato Patties My Recipes
In a bowl, mix together cooled leftover mashed potato with canned tuna, egg, green onion, parsley, dill, salt and pepper. Tip: I like to leave some of the tuna a little chunky for some texture. Using a round ice cream scoop, form the tuna potato mixture into balls. Then gently flatten the tuna potato balls into patties.
Easy Tuna and Potato Patties My Recipes
12 Comments This post may contain affiliate links. Please read our disclosure policy. Try these tuna cakes the next time you're craving something savory, protein-rich, and satisfying. These potato tuna cakes are made with a few basic pantry staples, so it's easy to whip up quickly in one bowl and can then either be shallow-fried or oven-baked.
Tuna Mashed potatoes patties THETASTE0FLIFE
Nutrition information Advertisement ingredients Units: US 1 (6 ounce) can tuna 1 small potato, boiled and mashed 1⁄2 cup chopped onion 1 egg 1⁄4 cup breadcrumbs 1⁄4 teaspoon parsley 1⁄3 teaspoon cayenne pepper (I use more sometimes, but it really depends on how much you enjoy cayenne pepper!) 1⁄3 teaspoon garlic powder 1⁄2 teaspoon salt
Mashed potato tuna patties
Heat the olive oil and a little butter (for taste) in a cast iron or stick-free skillet on medium high. Gently place the patties in the pan, and cook until nicely browned, 3 to 4 minutes on each side.
Clean Eating Tuna Patties with leftover Mash Potato (No Egg and No bread) Clean Eating with kids
These tuna potato patties or tuna fish cakes take the classic tuna patties to the next level. The potato adds a nice texture and volume. The recipe is simple, easy, and ready in less than 20 minutes. Serve them as appetizers and sides or in sandwiches and wraps. They also make perfect lunch box meals too Do your kids eat tuna?
How to make Barbecued fish with crisp potatoes
Tuna patties are a low carb (even lower without using potatoes), high protein meal that's terrific for use with salads in spring and summer.
Mashed Potato Tuna Patties, super delicious and super easy to make, these patties are a great
What Are The Key Ingredients For Tuna Patties With Mashed Potato? Before you start cooking, prepare all of the necessary ingredients to make these potato and tuna patties. For the filling, you will need: Either fresh or leftover mashed potato. This will help the patties to easily come together.
tuna patties potato
Shape into patties and place in a baking pan covered with a baking sheet. Spray with olive oil. Bake in the preheated oven for 10-15 minutes, turning once, until golden brown.
